MY MOTHER'S SECRET CHICKEN POT PIE

My Mother's Secret Chicken Pot Pie

My Mother's Secret Chicken Pot Pie

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Oh my, this recipe is just like Grandma/Aunt Millie/Mom's used to make. It's so tasty, and the golden crust just melts in your mouth. It all starts with a generous pile of succulent chicken, cooked perfectly. Then there's a flavorful gravy, loaded with fresh veggies and simmered to glory. And of course, no pot pie is complete without a cover of golden brown crust.

  • You gotta try it, this dish will become your new family favorite!

Daddy's Famous BBQ Ribs

Every year, for the Fourth of Summer Solstice, my family gets together and Dad throws a real kick-butt bash. And the highlight? You guessed it: his killer BBQ ribs! They're not just any old ribs, mind you. These are slow cooked to fall-off-the-bone goodness, slathered in a special sauce that makes your taste buds sing. The aroma alone is enough to draw you in from miles away, and one bite will have you craving seconds all night long.

  • Here's a tip - try 'em with a side of his famous coleslaw!

Grandma Sue's Divine Peanut Butter Cookies

Let me tell you about the most delicious chocolate chip cookies in the whole world. They're made by my Uncle Sue, and they are seriously irresistible! Her secret recipe is a closely hidden treasure, but I can tell you that they have the right amount of sweetness. Every time I take a bite, it's like a celebration in my mouth.

  • The secret to
  • top-quality chocolate chips
  • making them unforgettable

If you ever get the chance to try Auntie Sue's cookies, jump at the chance!

Your Go-To Weeknight Pasta Primavera

Weeknights can be busy, so I always need a go-to meal that's quick to make but still tasty. My favorite is this colorful Pasta Primavera. It's packed with in-season vegetables and tossed in a creamy sauce read more that beautifully complements the pasta.

  • It is so easy to throw together with ingredients you probably already have on hand.
  • Plus, it’s a great way to use up any extra veggies.

You can adjust the vegetables based on what you like or what's available. I usually use bell peppers, onions, zucchini, asparagus, and cherry tomatoes, but feel free to get experimental with it!

This Fiery Spicy Salsa Recipe

Ready to tantalize your taste buds with a salsa that packs a punch? Get ready for the ultimate spicy salsa recipe! This delicious concoction is made with fresh ingredients and just the right amount of heat. Let's get started:

First, you'll need to chop up some jalapenos. Then, combine them with cilantro, and a dash of salt and pepper. For extra heat, include some chopped habanero peppers.

Adjust the amount of chiles to your taste, and then give it a try the salsa. If it needs more oomph, include some more salt.

  • Dig into this spicy salsa with your favorite Mexican dishes

Our Family's Beloved Quiche Tradition

For as long as I can think back, Sunday brunch without a doubt revolved around one dish: quiche. My mom, a true culinary pro, would make a delicious masterpiece every week. We'd gather around the kitchen island, filled with excitement, as she presented this savory delight.

  • From classic Lorraine to creative flavor combinations, every quiche was a work of art.
  • It wasn't just about the taste; it was about the shared experience.

Those Sunday brunches became our family's cherished tradition, filled with laughter, memories, and of course, plenty of quiche. Even now, as I have my own family, I continue the tradition, passing on this beloved recipe to a new generation.

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